Title: Sweet Cinnamon Quick Bread
Categories: Bread
Yield: 10 Servings
| BREAD INGREDIENTS |
| 2 | c | FLOUR |
| 1 | c | SUGAR |
| 4 | ts | BAKING POWDER |
| 1 1/2 | ts | CINNAMON |
| 1 1/4 | ts | SALT |
| 1 | c | BUTTER MILK |
| 1/3 | c | CORN OIL (MAZOLA) |
| 2 | ts | VANILLA |
| 2 | | EGGS |
| STREUSEL TOPPING |
| 1 | ts | CINNAMON |
| 2 | tb | SUGAR |
| 2 | ts | BUTTER, SOFTENED |
HEAT OVEN TO 350 F. GREASE THE BOTTOM ONLY OF A 9 X 5 LOAF PAN. LIGHTLY
SPOON FLOUR INTO MEASURING CUP. LEVEL OFF WITH KNIFE EDGE. IN A LARGE BOWL
COMBINE ALL BREAD INGREDIENTS; BEAT FOR 3 MINUTES AT MEDIUM SPEED. POUR
BATTER INTO LOAF PAN. IN A SMALL BOWL, COMBINE ALL STREUSEL INGREDIENTS
UNTIL CRUMBLY; SPRINKLE OVER LOAF. BAKE AT 350 DEG F. FOR 45 TO 55 MINUTES
OR UNTIL PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE FROM PAN
IMMEDIATELY AND COOL ON A WIRE RACK. COOL COMPLETELY BEFORE SLICING.